Apple Pie Filling For Canning

John Blinks

5 min read

·

Jul 31, 2024

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Apple Pie Filling for Canning: A Delicious and Convenient Treat

Do you love the taste of homemade apple pie, but don't always have the time to bake one from scratch? Canning apple pie filling is a fantastic solution! It allows you to enjoy the sweet, cinnamon-spiced goodness of apple pie any time of year.

This article will guide you through the process of making and canning your own apple pie filling, so you can savor the flavor of homemade pie without the fuss.

Ingredients You'll Need:

• Apples: Choose a variety that holds its shape well after cooking, such as Granny Smith, Honeycrisp, or Braeburn.
• Sugar: White granulated sugar is the most common choice, but you can also experiment with brown sugar for a more caramelized flavor.
• Cinnamon: A classic flavor pairing for apples. You can also add other spices like nutmeg, allspice, or ginger.
• Thickening Agent: You can use cornstarch or flour to thicken the filling. Cornstarch will give a slightly clearer consistency.
• Lemon Juice: This helps preserve the color and flavor of the apples.

Preparing the Apples:

1. Wash and Peel: Wash your apples thoroughly and peel them. You can either slice them into thin wedges or chop them into smaller pieces.
2. Remove Core and Seeds: Cut out the core and remove the seeds.
3. Slice or Chop: Choose your preferred size for the apple pieces. Thinner slices will cook faster and create a smoother texture in your filling.

Creating the Filling:

1. Mix Dry Ingredients: Combine sugar, cinnamon, and any other spices you're using in a large bowl.
2. Add Thickening Agent: Whisk in the cornstarch or flour.
3. Combine with Apples: Gently stir the apples into the dry ingredients, making sure all the apples are coated.
4. Add Lemon Juice: Stir in the lemon juice.

Canning the Apple Pie Filling:

1. Prepare Jars: Sterilize your canning jars, lids, and rings by boiling them for 10 minutes.
2. Pack Jars: Fill the jars with the apple pie filling, leaving about an inch of headspace at the top.
3. Process in a Water Bath: Place the filled jars in a canning pot, making sure the water covers the jars by at least an inch. Bring the water to a rolling boil and process for 20 minutes.
4. Cool and Store: Remove the jars from the water bath and let them cool completely.

Tips for Success:

• Use Fresh, Ripe Apples: Choose apples that are firm and have a good balance of sweetness and tartness.
• Adjust Sweetness: Taste the filling after it's cooked and adjust the sweetness with additional sugar if needed.
• Experiment with Spices: Try adding a pinch of nutmeg, allspice, or ginger to your apple pie filling for a unique flavor twist.
• Enjoy Your Canned Filling: Use your canned apple pie filling to make pies, cobblers, crisps, and other delicious desserts!

Make it Your Own!

Canning apple pie filling is a versatile process that allows you to create your own unique flavor combinations. You can add different spices, use a variety of apples, or even try using brown sugar instead of white sugar. With a little experimentation, you can create a delicious apple pie filling that suits your taste buds perfectly.