Beet Pickles: A Vibrant and Delicious Recipe for Canning
Beet pickles are a unique and flavorful treat that adds a pop of color and a tangy sweetness to any meal. They're easy to make and can be enjoyed as a side dish, snack, or even as an ingredient in salads and sandwiches. This recipe guides you through the process of canning beet pickles, ensuring a delicious and safe batch for your pantry.
Ingredients:
- Beets: 2 pounds, peeled and cut into 1-inch cubes
- Vinegar: 2 cups apple cider vinegar (or white vinegar)
- Sugar: 1 cup
- Salt: 2 tablespoons
- Pickling Spice: 2 tablespoons
- Garlic Cloves: 4, peeled
- Fresh Dill: 1/2 cup, chopped
- Peppercorns: 1 teaspoon
- Water: 1 cup
Instructions:
1. Prepare the Beets:
- Wash and peel the beets. Trim off any tough ends.
- Cut the beets into 1-inch cubes.
- Tip: Wearing gloves will prevent your hands from turning red from the beet juice.
2. Make the Brine:
- In a large pot, combine the vinegar, sugar, salt, pickling spice, garlic, dill, and peppercorns.
- Bring the mixture to a boil, stirring until the sugar dissolves completely.
- Reduce heat and simmer for 5 minutes.
3. Pack the Jars:
- Sterilize the jars and lids.
- Pack the beet cubes tightly into the sterilized jars, leaving about 1/2-inch headspace.
4. Pour the Brine:
- Carefully pour the hot brine over the beets, leaving 1/2-inch headspace.
- Use a clean spoon or chopstick to remove any air bubbles.
5. Seal the Jars:
- Wipe the rims of the jars with a clean, damp cloth.
- Place the lids and screw on the bands, tightening them just until they are fingertip tight.
6. Process the Jars:
- Water Bath Canning: Place a rack in the bottom of a large pot. Fill the pot with water to about 1 inch above the tops of the jars. Bring the water to a boil. Carefully lower the jars into the boiling water, making sure they are fully submerged.
- Process: Process the jars for 30 minutes. Ensure the water stays at a rolling boil throughout the processing time.
7. Cool and Store:
- After processing, carefully remove the jars from the pot using a jar lifter. Allow the jars to cool completely at room temperature.
- Once cool, check the lids for a seal. They should be indented and not move when pressed.
Tips:
- Add Flavor: Experiment with different spices and herbs. For example, add a bay leaf, mustard seeds, or a few red pepper flakes for a spicy kick.
- Beet Juice: Add a cup of beet juice to the brine for extra color and flavor.
- Storage: Properly sealed jars of beet pickles can be stored in a cool, dark place for up to 1 year.
Enjoy Your Homemade Beet Pickles!
Beet pickles add a bright and unique touch to any meal. They can be enjoyed as a side dish, snack, or even as an ingredient in salads, sandwiches, and dips. Experiment with different flavors and enjoy the satisfaction of making your own delicious pickled beets!
