Canning Apples for Pie Filling: A Delicious Way to Enjoy Fall Flavors All Year Long
Apple pie is a classic dessert that is enjoyed by people of all ages. But what if you could enjoy that delicious apple pie filling all year long? With a little bit of effort, you can can your own apple pie filling and have it ready to go whenever you crave a warm slice of pie.
Why Can Apples for Pie Filling?
- Freshness: Canned apple pie filling retains the fresh flavor and texture of the apples.
- Convenience: Having a jar of apple pie filling on hand means you can whip up a pie quickly and easily.
- Cost-effective: Buying apples in bulk during the fall and canning them can save you money compared to buying pre-made filling.
Ingredients You Will Need:
- 6 pounds of apples (such as Granny Smith, Honeycrisp, or Gala)
- 1 cup of sugar
- 1/2 cup of water
- 1/4 cup of lemon juice
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg (optional)
Equipment:
- Large pot for cooking the apples
- Canning jars and lids
- Jar lifter
- Canning funnel
- Water bath canner
- Ladle
- Measuring cups and spoons
- Rubber spatula
Instructions:
Preparing the Apples:
- Wash and peel the apples: Wash the apples thoroughly and remove the cores. Peel them using a vegetable peeler.
- Slice the apples: Cut the apples into 1/2-inch slices.
- Combine ingredients: In a large pot, combine the sliced apples, sugar, water, lemon juice, cinnamon, and nutmeg (if using).
Cooking the Apple Filling:
- Bring the mixture to a boil: Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat and simmer: Reduce heat to low and simmer for 15-20 minutes, stirring occasionally. The apples should be soft and the mixture should have thickened.
Canning the Apple Pie Filling:
- Prepare the jars and lids: Wash the jars and lids in hot soapy water and sterilize them in a boiling water bath for 10 minutes.
- Fill the jars: Carefully ladle the hot apple pie filling into the sterilized jars, leaving 1/2 inch headspace at the top.
- Wipe the rims: Wipe the rims of the jars with a clean, damp cloth to remove any spills.
- Place lids and rings: Center the lids on the jars and screw on the rings, tightening them just until finger-tight.
- Process in a water bath: Place the jars in a water bath canner, making sure the water level is at least 1 inch above the tops of the jars. Bring the water to a boil and process for 20 minutes.
- Remove and cool: Carefully remove the jars from the water bath and place them on a rack to cool completely. You should hear a "popping" sound as the lids seal.
Storing Your Canned Apple Pie Filling:
Once the jars have cooled completely, check to make sure the lids have sealed properly. You should see a slight inward dip in the center of the lid. If the lids have sealed, store the jars in a cool, dark place for up to one year.
Using Your Canned Apple Pie Filling:
To use your canned apple pie filling, simply open a jar and use as directed in your favorite pie recipe.
Tips for Success:
- Use a combination of different apple varieties for a balanced flavor.
- Don't overfill the jars, as this can prevent proper sealing.
- Make sure the water bath canner is boiling vigorously throughout the processing time.
- Always follow the instructions for canning carefully.
Enjoy Your Homemade Apple Pie Filling!
Canning your own apple pie filling is a rewarding experience. It's a great way to preserve the flavors of fall and enjoy delicious homemade apple pie all year long. With a little practice, you'll be a canning pro in no time!
