Canning Bean and Ham Soup: A Flavorful and Convenient Meal
Canning bean and ham soup is a classic recipe that brings comfort and deliciousness to your table. This hearty soup is perfect for a chilly day or as a quick and easy meal. Let's dive into the world of canning bean and ham soup and explore its benefits:
Why Can Bean and Ham Soup?
- Convenience: Canning your own soup allows you to have a ready-made meal on hand whenever you need it. Simply grab a jar, heat it up, and enjoy!
- Cost-effective: Homemade canned soup can be significantly cheaper than buying store-bought varieties.
- Fresh, flavorful ingredients: You control the quality and freshness of the ingredients in your canned soup.
- Customization: Feel free to add your own personal touch with different spices, vegetables, or beans.
Essential Ingredients for Canning Bean and Ham Soup:
- Beans: Choose your favorite beans, such as kidney beans, pinto beans, or black beans.
- Ham: Use leftover ham or buy a ham bone specifically for the soup.
- Vegetables: Celery, carrots, onions, and potatoes are common additions.
- Broth: Chicken broth or vegetable broth will provide the base for your soup.
- Seasonings: Salt, pepper, bay leaves, and other spices will enhance the flavor.
Steps for Canning Bean and Ham Soup:
- Prepare the ingredients: Wash and chop the vegetables. Cut the ham into small pieces or use a ham bone.
- Cook the soup: Combine all ingredients in a large pot and bring to a boil. Reduce heat and simmer until the vegetables are tender.
- Prepare the jars: Wash and sterilize the jars and lids.
- Fill the jars: Ladle the hot soup into the jars, leaving a 1-inch headspace.
- Process the jars: Follow the proper canning guidelines for pressure canning or water bath canning.
- Cool and store: Let the jars cool completely and check for seals. Store in a cool, dark place.
Enjoy Your Homemade Canned Bean and Ham Soup!
With your canned soup on hand, you'll have a delicious and convenient meal ready whenever you need it. Serve it with crusty bread, a side salad, or a dollop of sour cream for a satisfying and flavorful meal.
Tip: For a richer flavor, consider using smoked ham or adding a tablespoon of bacon grease to the soup.
Canning your own bean and ham soup is a fun and rewarding experience. With a little effort, you can enjoy this classic recipe for months to come!
