Cheap Casserole Dish Recipes

John Blinks

7 min read

·

Jul 31, 2024

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Budget-Friendly and Delicious Casserole Dishes: Easy Recipes for Every Occasion

Casseroles are a lifesaver for busy weeknights, potlucks, or even just a simple family dinner. They're incredibly versatile, can be made with a variety of ingredients, and often require minimal effort. Best of all, they are often budget-friendly, allowing you to stretch your grocery budget further.

Here are some delicious and affordable casserole recipes that will impress your tastebuds without breaking the bank:

1. Easy Cheesy Chicken and Rice Casserole

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup cooked rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine chicken, rice, cream of chicken soup, milk, cheese, onion, and green pepper. Season with salt and pepper.
3. Pour mixture into a greased 9x13 inch baking dish.
4. Bake for 20-25 minutes, or until heated through and bubbly.

Tips:

• For a richer flavor, use homemade chicken broth instead of the cream of chicken soup.
• Add a handful of frozen peas or corn for added color and nutrition.
• Top with crushed tortilla chips for a crunchy topping.

2. Hearty Bean and Veggie Casserole

Ingredients:

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can diced tomatoes, undrained
• 1 cup frozen corn
• 1 cup frozen peas
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine beans, tomatoes, corn, peas, onion, and bell pepper.
3. Stir in chili powder, cumin, salt, and pepper.
4. Pour mixture into a greased 9x13 inch baking dish.
5. Sprinkle with cheese, if desired.
6. Bake for 30-35 minutes, or until heated through and bubbly.

Tips:

• For a vegetarian version, use vegetable broth instead of the diced tomatoes.
• Add a sprinkle of chopped cilantro for a fresh flavor.
• Serve with cornbread or rice for a complete meal.

3. One-Pan Sausage and Potato Casserole

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 medium onion, chopped
• 2 pounds potatoes, peeled and diced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown the sausage over medium heat. Drain off excess grease.
3. Add the onion and cook until softened, about 5 minutes.
4. Transfer sausage and onion mixture to a greased 9x13 inch baking dish.
5. Add potatoes, cream of mushroom soup, milk, and parsley. Season with salt and pepper.
6. Bake for 45-50 minutes, or until potatoes are tender and bubbly.

Tips:

• Use a combination of different colored potatoes for a visually appealing dish.
• For a richer flavor, use a combination of heavy cream and milk.
• Sprinkle with grated Parmesan cheese before serving.

4. Simple Tuna Noodle Casserole

Ingredients:

• 1 (12 ounce) can tuna, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 cup cooked egg noodles
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine tuna, cream of mushroom soup, milk, cheese, onion, and bell pepper. Season with salt and pepper.
3. Fold in cooked egg noodles.
4. Pour mixture into a greased 9x13 inch baking dish.
5. Bake for 20-25 minutes, or until heated through and bubbly.

Tips:

• For a heartier casserole, add a cup of cooked chicken or ground beef.
• Add a handful of frozen peas or corn for added color and nutrition.
• Top with crushed potato chips or bread crumbs for a crunchy topping.

These are just a few ideas to get you started. With a little creativity, you can create endless variations of affordable and delicious casseroles to suit your taste and budget. Remember, the most important ingredient is a sprinkle of love!