Coffee Cake Cookies: A Delicious and Easy Treat
Looking for a new cookie recipe to impress your friends and family? Look no further than these delightful Coffee Cake Cookies. This recipe combines the comforting flavors of coffee cake with the irresistible crunch of a cookie, creating a truly irresistible treat.
Why You'll Love This Recipe
- Simple and easy: This recipe requires minimal ingredients and is quick and easy to make.
- Versatile: You can customize these cookies with your favorite add-ins like nuts, chocolate chips, or even dried fruit.
- Perfect for any occasion: These cookies are ideal for coffee breaks, afternoon tea, or as a special treat for guests.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup strong brewed coffee
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in coffee and nuts: Stir in the brewed coffee and chopped walnuts (if using).
- Chill dough: Cover the dough and chill in the refrigerator for at least 30 minutes. This will help the cookies hold their shape while baking.
- Scoop and bake: Scoop out rounded tablespoons of dough and place them on ungreased baking sheets.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown.
- Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Tips for Success
- Use high-quality coffee: For the best flavor, use a strong, freshly brewed coffee.
- Don't overmix the dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough will help prevent the cookies from spreading too much while baking.
- Use parchment paper: Lining your baking sheets with parchment paper will prevent the cookies from sticking.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 3 months.
Enjoy your Coffee Cake Cookies!
This recipe is a wonderful way to enjoy the comforting flavors of coffee cake in a convenient cookie form. With its simple ingredients and easy instructions, it's a perfect recipe for both beginner bakers and seasoned pros. Enjoy!
