Hot Pepper Jelly Recipe Without Canning: A Quick and Easy Treat
Are you a fan of spicy food? If you’re looking for a delicious and easy way to spice up your meals, hot pepper jelly is the perfect solution! This recipe allows you to enjoy the unique flavor of hot pepper jelly without the hassle of canning.
Why Skip Canning?
Canning involves a complex process of preserving food, requiring specific equipment and knowledge to ensure safety. This recipe offers a simpler approach for those who prefer a quick and easy method without the added steps of canning.
Ingredients:
- 1 cup chopped hot peppers (such as habanero, jalapeño, or serrano)
- 1 cup white vinegar
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 packet (1/4 ounce) powdered pectin
Instructions:
1. Prep Your Peppers: Wash and chop your chosen hot peppers. You can adjust the amount and type of peppers to control the level of spiciness.
2. Combine Ingredients: In a large saucepan, combine the chopped peppers, vinegar, sugar, lemon juice, and pectin. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce and Simmer: Reduce the heat to low and simmer for 10-15 minutes, or until the mixture has thickened slightly.
4. Cool and Store: Remove from heat and let cool completely. Once cooled, store the hot pepper jelly in the refrigerator for up to two weeks.
Tips for Success:
- Adjust the Heat: Use different types and amounts of peppers to customize the level of spiciness to your liking.
- Flavor Combinations: Experiment with other ingredients like ginger, garlic, or citrus zest to add complexity to your jelly.
- Serving Suggestions: Enjoy your hot pepper jelly on crackers, cheese boards, or as a topping for sandwiches, burgers, and tacos.
Enjoy Your Spicy Treat!
Making hot pepper jelly without canning is a simple and rewarding experience. This recipe allows you to create a delicious and flavorful condiment that’s sure to add a kick to your meals.
