How Long to Cook Thin-Sliced Chicken Breast in the Oven
Thin-sliced chicken breast is a versatile ingredient for quick and easy meals. It cooks fast in the oven, making it perfect for weeknight dinners or meal prepping. But how long do you cook it for?
Here's a breakdown of cooking times:
Oven Temperature: 375°F (190°C)
Cooking Time: 15-20 minutes
Important Notes:
- Thickness matters: This time is for thin-sliced chicken breasts, typically around 1/2 inch thick. Thicker slices will require slightly longer cooking times.
- Doneness: Check the internal temperature of the chicken using a meat thermometer. It should reach 165°F (74°C) for safe consumption.
- Don't overcrowd the pan: Overcrowding will lead to uneven cooking. Cook in batches if necessary.
- Resting time: Allow the chicken to rest for a few minutes after cooking. This will help it retain moisture and become more tender.
Tips for Perfectly Cooked Thin-Sliced Chicken Breast:
- Seasoning: Season the chicken generously with salt and pepper before cooking. You can also use herbs, spices, or marinades for added flavor.
- Basting: Basting the chicken with melted butter, oil, or a glaze during cooking will help keep it moist and prevent it from drying out.
- Use parchment paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Don't overcook: Overcooked chicken will be dry and tough. Check for doneness regularly and remove from the oven when it reaches the desired temperature.
Recipe Ideas:
- Oven-Baked Chicken with Vegetables: Toss thin-sliced chicken with your favorite vegetables (like broccoli, carrots, or potatoes) and bake until everything is cooked through.
- Chicken Parmesan: Top cooked chicken with marinara sauce, mozzarella cheese, and parmesan cheese, and bake until the cheese is melted and bubbly.
- Chicken Stir-Fry: Quickly cook the chicken in a hot skillet before adding your favorite stir-fry ingredients and serving over rice or noodles.
Enjoy your perfectly cooked thin-sliced chicken breast!
