How to Cook Filet Mignon in an Air Fryer: A Delicious & Easy Guide
Filet mignon, the prized cut of beef, is known for its tenderness and rich flavor. While typically cooked in a pan or oven, an air fryer offers a fantastic alternative, delivering a juicy, crispy crust in a fraction of the time.
Here's a step-by-step guide on how to cook filet mignon in an air fryer, achieving restaurant-quality results at home:
Ingredients:
- 1 filet mignon, about 1 inch thick
- Salt and pepper, to taste
- Olive oil, for brushing
- Your favorite seasonings (optional): garlic powder, onion powder, paprika, herbs
Equipment:
- Air fryer
- Meat thermometer
Instructions:
1. Prepare the Filet Mignon:
- Pat dry: Use paper towels to thoroughly dry the filet mignon. This helps achieve a crispy crust.
- Season: Generously season the filet with salt and pepper. Feel free to add other seasonings based on your preference.
- Brush with oil: Lightly brush the filet mignon with olive oil.
2. Air Fry the Filet:
- Preheat: Preheat your air fryer to 400°F (200°C).
- Place filet: Carefully place the filet mignon in the air fryer basket, making sure it's not touching the sides.
- Cook: Air fry the filet for 6-8 minutes for medium-rare, or longer for a more well-done doneness. Cooking time will vary depending on the thickness of your filet and your preferred doneness.
3. Check Doneness & Rest:
- Use a meat thermometer: Insert a meat thermometer into the thickest part of the filet. The internal temperature should reach 130°F (54°C) for medium-rare.
- Rest: Allow the filet to rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
4. Serve & Enjoy:
- Slice: Once rested, slice the filet mignon against the grain for optimal tenderness.
- Serve: Serve with your favorite sides, such as mashed potatoes, asparagus, or a simple salad.
Tips for Perfect Air-Fried Filet Mignon:
- Thickness matters: Thicker filets will require longer cooking times.
- Avoid overcrowding: Don't overcrowd the air fryer basket. Cook in batches if necessary to ensure even cooking.
- Monitor closely: Keep an eye on your filet while it cooks, as air fryers can cook quickly.
- Rest is key: Don't skip the resting step! It makes a big difference in the overall tenderness and flavor.
- Experiment with flavors: Get creative with different seasonings! Try garlic herb, peppercorn, or even a citrus rub.
Enjoy the delicious and easy air-fried filet mignon!
