Jalapeno Pepper Recipes for Canning: Spice Up Your Pantry
Looking for a way to preserve the vibrant flavors of summer and add a fiery kick to your winter meals? Canning jalapeno peppers is a fantastic way to enjoy these spicy peppers year-round. From simple pickled jalapenos to spicy sauces and relishes, the possibilities are endless!
Why Can Jalapenos?
- Extended shelf life: Canning preserves jalapenos for months, ensuring you have a spicy ingredient available all year long.
- Versatility: Canned jalapenos are incredibly versatile. Use them in salsas, hot sauces, chili, tacos, pizzas, dips, and more!
- Cost-effective: Canning allows you to preserve a large quantity of jalapenos at once, saving you money in the long run.
Essential Tips for Canning Jalapenos
- Choose the right peppers: Select firm, ripe jalapenos without blemishes or signs of damage.
- Sterilize everything: Ensure your jars, lids, and canning equipment are properly sterilized to prevent bacterial growth.
- Follow a reliable recipe: Use tested recipes to ensure safety and quality.
- Process properly: Follow the recommended processing time and pressure for safe canning.
Jalapeno Pepper Canning Recipes:
1. Classic Pickled Jalapenos:
Ingredients:
- 1 pound jalapeno peppers
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
Instructions:
- Wash and sterilize jars and lids.
- Slice jalapenos into desired shapes (rings, slices, or whole).
- Combine vinegar, water, sugar, salt, mustard seeds, and peppercorns in a saucepan and bring to a boil.
- Pack jalapeno slices into jars, leaving 1/2 inch headspace.
- Pour boiling brine over jalapenos, leaving 1/2 inch headspace.
- Wipe rims clean, place lids, and process in a boiling water bath for 10 minutes.
2. Spicy Jalapeno Relish:
Ingredients:
- 1 pound jalapeno peppers
- 1 cup diced red onion
- 1 cup diced red bell pepper
- 1/2 cup chopped cilantro
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
Instructions:
- Wash, sterilize jars, and lids.
- Finely chop jalapenos, onion, red bell pepper, and cilantro.
- Combine all ingredients in a saucepan and bring to a boil.
- Reduce heat and simmer for 15 minutes, stirring occasionally.
- Pack relish into jars, leaving 1/2 inch headspace.
- Wipe rims clean, place lids, and process in a boiling water bath for 15 minutes.
3. Fiery Jalapeno Hot Sauce:
Ingredients:
- 1 pound jalapeno peppers
- 1/2 cup white vinegar
- 1/4 cup water
- 1/4 cup lemon juice
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions:
- Wash and sterilize jars and lids.
- Remove jalapeno stems and coarsely chop peppers.
- Combine all ingredients in a blender and blend until smooth.
- Strain the sauce through a fine-mesh sieve to remove seeds and pulp.
- Pour hot sauce into jars, leaving 1/2 inch headspace.
- Wipe rims clean, place lids, and process in a boiling water bath for 10 minutes.
Enjoy the Heat!
Canning jalapeno peppers is a fun and rewarding way to preserve these spicy delights. Enjoy your homemade jalapenos in countless dishes, adding a fiery kick to your culinary creations. Be sure to follow safety guidelines and enjoy your spicy creations responsibly!
