Peach Salsa: A Sweet and Spicy Treat for Your Pantry
Summer's bounty of peaches is perfect for making delicious and vibrant peach salsa! This recipe blends the sweetness of ripe peaches with the tangy heat of jalapeños, creating a unique and flavorful condiment that's sure to become a favorite. Plus, canning peach salsa allows you to enjoy its deliciousness all year round.
Why You'll Love this Peach Salsa
- Easy to make: This recipe is simple to follow, even for beginners.
- Versatile: Peach salsa is delicious on everything from chips and tacos to grilled chicken and fish.
- Long shelf life: Canning ensures you can enjoy your peach salsa for months to come.
Ingredients You'll Need:
- Peaches: Choose ripe peaches for the best flavor and sweetness.
- Jalapeños: Adjust the amount based on your desired heat level.
- Red Onion: Adds a sharp bite that complements the sweetness of the peaches.
- Bell Pepper: Adds a touch of sweetness and a vibrant color.
- Cilantro: Provides fresh, herbaceous flavor.
- Lime Juice: Adds a tangy flavor and helps preserve the salsa.
- Salt and Sugar: Balance the flavors and enhance the sweetness.
Recipe for Canning Peach Salsa:
Yields: Approximately 6 pint jars Prep Time: 30 minutes Cook Time: 15-20 minutes
Ingredients:
- 6 pounds ripe peaches, peeled and diced
- 3-4 jalapeños, finely chopped (remove seeds for less heat)
- 1 medium red onion, finely diced
- 1 green bell pepper, finely diced
- 1 cup chopped cilantro
- 1/2 cup lime juice
- 1 tablespoon salt
- 2 tablespoons sugar
- 1/2 cup white vinegar
Instructions:
1. Prepare the Salsa:
- In a large bowl, combine all ingredients.
- Mix thoroughly, making sure the flavors are well combined.
2. Sterilize Jars:
- Wash jars, lids, and rings in hot, soapy water.
- Place jars in a boiling water bath for 10 minutes to sterilize.
3. Fill the Jars:
- Ladle the peach salsa into the sterilized jars, leaving 1/2 inch headspace.
- Wipe jar rims with a clean, damp cloth to remove any residue.
4. Process the Jars:
- Place jars in a boiling water bath, ensuring the water covers the jars by at least 1 inch.
- Bring the water to a boil and process for 20 minutes, adjusting processing time for your altitude.
5. Cool and Store:
- Carefully remove jars from the boiling water bath and place them on a clean towel to cool.
- As the jars cool, you'll hear a popping sound as the lids seal.
- Once cooled, check for proper seals. The lids should be concave and not move when pressed.
6. Store:
- Store sealed jars in a cool, dark place.
- Enjoy your homemade peach salsa for up to a year.
Tips for Success:
- Adjust Spice: Add more or fewer jalapeños for your desired heat level.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
- Check Seal: Ensure the lids are properly sealed before storing.
- Refrigerate After Opening: Once opened, refrigerate the salsa and consume within a few weeks.
Enjoy the sweet and spicy flavors of homemade peach salsa all year round! This simple recipe is perfect for a summer cookout or as a delicious addition to your pantry.
