Pear Butter: A Delicious and Easy Canning Recipe
Pear butter is a smooth, sweet and tart spread perfect for topping toast, biscuits, or even ice cream. It's also a great way to preserve the delicious flavor of pears for months. This recipe is easy to follow and results in a delicious and versatile pear butter.
Ingredients:
- 8 pounds ripe pears (choose a variety that holds its shape well when cooked, like Anjou, Bosc, or Comice)
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup lemon juice
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
Equipment:
- Large pot
- Food mill or potato ricer (optional)
- Immersion blender or regular blender
- Canning jars and lids
- Canning pot
- Jar lifter
Instructions:
1. Prepare the Pears:
- Wash and peel the pears. Core them and remove any bruised or damaged areas.
- Cut pears into 1-inch cubes.
2. Cook the Pears:
- Place the pears and water in a large pot. Bring to a boil over medium heat. Reduce heat and simmer until the pears are very soft, about 30 minutes.
- Use an immersion blender or transfer the cooked pear mixture to a regular blender to puree. If desired, pass the puree through a food mill or potato ricer for a smoother consistency.
3. Add Sugar, Lemon Juice, and Spices:
- Return the pear puree to the pot. Add the sugar, lemon juice, cinnamon, and nutmeg (if using).
- Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes, or until the mixture has thickened. Stir frequently to prevent sticking.
4. Prepare Jars and Lids:
- Wash the canning jars and lids in hot, soapy water and sterilize them in boiling water for 10 minutes.
5. Canning:
- Carefully ladle the hot pear butter into the sterilized jars, leaving a 1/2 inch headspace.
- Wipe the jar rims with a clean, damp cloth to remove any spills.
- Place the lids on the jars and tighten the bands.
- Process the jars in a boiling water bath for 20 minutes. This ensures the pear butter is properly sealed and safe to store.
- Remove the jars from the boiling water bath and allow them to cool completely.
6. Store:
- Once cooled, check the jars to ensure the lids have sealed properly. You should hear a distinct "pop" when the lid seals.
- Label and store your pear butter in a cool, dark place.
Tips:
- Flavor Variations: Add other spices, like cardamom or ginger, for a different flavor profile. You can also add a splash of bourbon or rum for a more complex taste.
- Use Leftovers: Any leftover pear butter can be stored in the refrigerator for up to a week.
- Freezing Option: If you don't want to can the pear butter, you can freeze it in airtight containers for up to 6 months.
Enjoy Your Homemade Pear Butter!
Now you have a delicious and shelf-stable spread to enjoy for months to come. Try it on toast, biscuits, pancakes, or even use it as a glaze for roasted meats.
