Pear Jam Recipes for Canning: Sweet and Tangy Delights
Pear jam is a delicious and versatile treat that can be enjoyed on toast, scones, or even as a filling for pastries. The sweet and tangy flavor of pears is enhanced by the addition of sugar and lemon juice, creating a truly irresistible spread. With the right recipe and proper canning techniques, you can enjoy homemade pear jam all year round.
Here are some popular pear jam recipes for canning, perfect for preserving the sweetness of summer:
1. Classic Pear Jam
Ingredients:
- 4 pounds ripe pears, peeled, cored, and chopped
- 4 cups granulated sugar
- 1/2 cup lemon juice
Instructions:
- Combine the pears, sugar, and lemon juice in a large, heavy-bottomed saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar.
- Reduce heat to low and simmer, uncovered, for about 30 minutes, stirring occasionally, until the jam reaches setting point.
- To test for setting point, place a small amount of jam on a chilled plate. If it wrinkles when you push it with your finger, it's ready.
- Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace.
- Wipe the rims of the jars with a clean, damp cloth.
- Place the lids and bands on the jars and process in a boiling water bath for 10 minutes.
2. Spiced Pear Jam
Ingredients:
- 4 pounds ripe pears, peeled, cored, and chopped
- 4 cups granulated sugar
- 1/2 cup lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions:
- Follow the instructions for Classic Pear Jam, but add the spices to the saucepan along with the pears, sugar, and lemon juice.
- Simmer until the jam reaches setting point and the spices have infused the mixture.
- Process the jars in a boiling water bath for 10 minutes.
3. Pear Ginger Jam
Ingredients:
- 4 pounds ripe pears, peeled, cored, and chopped
- 4 cups granulated sugar
- 1/2 cup lemon juice
- 1/4 cup grated fresh ginger
Instructions:
- Follow the instructions for Classic Pear Jam, but add the grated ginger to the saucepan along with the pears, sugar, and lemon juice.
- Simmer until the jam reaches setting point and the ginger has infused the mixture.
- Process the jars in a boiling water bath for 10 minutes.
Tips for Success:
- Use ripe pears: The best pears for jam are ripe and slightly soft.
- Adjust sugar: For a sweeter jam, add more sugar. For a less sweet jam, use less sugar.
- Add pectin: If you want a thicker jam, add 1 tablespoon of pectin to the recipe.
- Sterilize jars: Before canning, sterilize jars and lids by boiling them in water for 10 minutes.
- Follow proper canning techniques: Always follow the recommended processing time for your recipe to ensure safe and long-lasting results.
Enjoy your homemade pear jam! It's a perfect addition to your pantry, and a delightful gift for friends and family.
