Pepper Relish Recipe For Canning

Pepper Relish Recipe For Canning

4 min read Aug 01, 2024
Pepper Relish Recipe For Canning

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Homemade Pepper Relish: A Spicy & Flavorful Delight

Get ready to spice up your meals with this easy and delicious homemade pepper relish recipe! This vibrant condiment, bursting with flavor and heat, is perfect for adding a kick to sandwiches, hot dogs, burgers, and even dips. Plus, it's a great way to preserve your garden's bounty for months to come.

Ingredients:

  • 4 cups chopped green peppers (about 10-12 medium)
  • 2 cups chopped red peppers (about 4-6 medium)
  • 2 cups chopped onions (about 2 large)
  • 1 cup chopped green bell peppers (about 2 medium)
  • 1 cup chopped jalapeno peppers (about 4-5, adjust to taste)
  • 1/2 cup chopped red bell peppers (about 1 medium)
  • 1/2 cup chopped sweet red pepper (about 1 medium)
  • 1/2 cup chopped sweet green pepper (about 1 medium)
  • 1 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon mustard seed
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon turmeric

Instructions:

1. Prepare the Ingredients:

  • Wash, core, and chop all the peppers.
  • Chop the onions and set aside.

2. Cook the Peppers:

  • In a large pot, combine all the chopped peppers and onions.
  • Add the vinegars, sugar, salt, black pepper, mustard seed, celery seed, and turmeric.
  • Bring the mixture to a boil over medium-high heat, stirring occasionally.
  • Reduce heat to low and simmer for 30 minutes, or until the peppers are tender.

3. Can the Relish:

  • Sterilize your jars and lids.
  • Ladle the hot relish into the sterilized jars, leaving 1/2 inch of headspace.
  • Wipe the rims of the jars clean.
  • Secure the lids tightly.
  • Process the jars in a boiling water bath for 15 minutes.
  • Allow the jars to cool completely.
  • Store in a cool, dark place.

Tips for Success:

  • Adjust the amount of jalapeno peppers to your desired level of heat.
  • For a milder relish, omit the jalapeno peppers.
  • You can substitute white vinegar with apple cider vinegar for a sweeter flavor.
  • To add more depth of flavor, try adding a pinch of red pepper flakes or cayenne pepper.
  • Experiment with different combinations of peppers for a unique and flavorful relish.

Enjoy your homemade pepper relish! It's a great addition to any pantry and a perfect way to bring a burst of flavor to your next meal.

Keyword: Pepper relish, canning, recipe, homemade, spicy, flavor, preserve, garden, ingredients, instructions, tips, hot, delicious


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