Pickled Beets For Canning Recipe

John Blinks

5 min read

·

Jul 31, 2024

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Delicious and Easy Pickled Beets Recipe for Canning

Pickled beets are a classic side dish that is perfect for any meal. They are tangy, sweet, and a beautiful vibrant red color. Making your own pickled beets is easy and fun, allowing you to control the ingredients and create a unique flavor profile. Here is a simple recipe for canning pickled beets:

Ingredients You Will Need:

• 4 pounds fresh beets, trimmed and scrubbed
• 2 cups water
• 1 cup white vinegar
• 1/2 cup sugar
• 2 tablespoons salt
• 1 teaspoon black peppercorns
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon ground cloves

Equipment:

• Large pot
• Canning jars (pint or quart size)
• Canning lids and rings
• Jar lifter
• Water bath canner
• Large bowl
• Colander

Instructions:

Step 1: Prepare the Beets

1. Bring a large pot of water to a boil.
2. Carefully add the beets to the boiling water and cook for 45 minutes to an hour, or until tender.
3. Drain the beets and run them under cold water to cool.
4. Once cool enough to handle, slip the skins off the beets.
5. Cut the beets into slices or cubes.

Step 2: Prepare the Brine

1. In a large pot, combine the water, vinegar, sugar, salt, peppercorns, mustard seeds, and cloves.
2. Bring the brine to a boil, stirring until the sugar and salt dissolve.
3. Reduce heat to a simmer and cook for 5 minutes.

Step 3: Pack the Jars

1. Pack the sliced or cubed beets into clean canning jars, leaving 1 inch of headspace at the top.
2. Pour the hot brine over the beets, leaving 1/2 inch of headspace.
3. Use a non-metallic utensil to remove any air bubbles.

Step 4: Process the Jars

1. Wipe the rims of the jars clean with a damp cloth.
2. Place the lids on the jars and screw on the rings finger-tight.
3. Place the jars in a water bath canner, ensuring the jars are covered with at least 1 inch of water.
4. Bring the water to a boil and process the jars for 30 minutes.
5. Carefully remove the jars from the canner and let them cool completely.
6. Once cooled, check the lids for a good seal.

Step 5: Store and Enjoy

1. Store your pickled beets in a cool, dark place for up to a year.
2. Enjoy your homemade pickled beets on sandwiches, salads, or as a side dish!

Tips and Variations:

• Use different spices: Experiment with different spices to create your own unique flavor. Some other popular spices include dill, bay leaves, ginger, and garlic.
• Use a sweet or spicy vinegar: You can use apple cider vinegar for a sweeter flavor or balsamic vinegar for a more intense tang.
• Add other vegetables: Try adding other vegetables, like carrots, onions, or celery, to your pickled beets.
• Use a pressure canner: If you live at a high altitude, you may need to use a pressure canner to ensure safe processing.

Enjoy your delicious homemade pickled beets!