Pork Tenderloin Slow Cooker From Frozen

Pork Tenderloin Slow Cooker From Frozen

4 min read Jul 31, 2024
Pork Tenderloin Slow Cooker From Frozen

Discover more detailed and exciting information on our website. Click the link below to start your adventure: Visit Best Website b-linkscorp.com. Don't miss out!

Pork Tenderloin Slow Cooker from Frozen: The Ultimate Easy Meal

Tired of the same old dinner routine? Craving a delicious, juicy pork tenderloin but don't have time to thaw? Fear not, friends! This recipe for pork tenderloin slow cooker from frozen is here to save the day. It's incredibly simple, incredibly delicious, and incredibly forgiving - perfect for busy weeknights or spontaneous dinner parties.

Why You'll Love This Recipe

  • Frozen to Fork: No need for thawing! Simply toss the frozen tenderloin into the slow cooker and go.
  • Easy Peasy: The recipe is minimal effort, requiring only a few ingredients and minimal prep time.
  • Flavorful Results: The slow cooker does all the work, resulting in melt-in-your-mouth pork tenderloin that's packed with flavor.
  • Versatile: Serve the tenderloin with your favorite sides, from mashed potatoes to roasted vegetables.

Ingredients You'll Need

  • 1 (1-1.5 lb) Pork Tenderloin, frozen
  • 1/4 cup Olive Oil
  • 1 Tablespoon Dried Thyme
  • 1 Tablespoon Dried Rosemary
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1/2 cup Chicken Broth

Instructions

  1. Prep the Pork: Remove the pork tenderloin from the freezer and place it in the slow cooker. You can either leave it whole or cut it in half, depending on the size of your slow cooker.
  2. Seasoning: Drizzle the olive oil over the pork tenderloin. Sprinkle with thyme, rosemary, salt, and pepper. Pour the chicken broth into the bottom of the slow cooker.
  3. Cook: Cook on low for 6-8 hours or high for 3-4 hours, or until the internal temperature reaches 145°F.
  4. Rest & Serve: Once cooked, let the tenderloin rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!

Tips for Success

  • Don't Overcrowd: If using a smaller slow cooker, cut the pork tenderloin in half to ensure even cooking.
  • Flavor Boost: Add a few cloves of garlic or a diced onion to the slow cooker for extra flavor.
  • Sauce Options: Deglaze the slow cooker with a splash of wine or vinegar for a delicious sauce.
  • Serving Suggestions: Serve the tenderloin with mashed potatoes, roasted vegetables, rice, or your favorite salad.

Conclusion

With this pork tenderloin slow cooker from frozen recipe, delicious and satisfying dinners are just a few hours away. It's the perfect solution for busy weeknights or when you're looking for an easy, crowd-pleasing meal. So, grab your frozen tenderloin and get cooking!


Thank you for visiting our website wich cover about Pork Tenderloin Slow Cooker From Frozen. We hope the information provided has been useful to you. Feel free to contact us if you have any questions or need further assistance. See you next time and dont miss to bookmark.

Featured Posts


close