A Recipe for Canning Apple Pie Filling
Introduction Apple pie is a classic dessert enjoyed by many, and its deliciousness is often attributed to the perfect apple filling. While making a fresh batch of apple pie filling is a treat, having canned apple pie filling on hand can be a lifesaver for those busy days when you need a homemade dessert in a hurry. This article will guide you through a simple recipe for canning apple pie filling, allowing you to enjoy the taste of homemade pie throughout the year.
Ingredients
- 8 cups peeled, cored, and sliced apples (such as Granny Smith, Honeycrisp, or Fuji)
- 1 ½ cups granulated sugar
- ½ cup packed light brown sugar
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- ¼ teaspoon salt
Equipment
- Large pot
- Colander
- Measuring cups and spoons
- Canning jars and lids (pint size)
- Jar lifter
- Water bath canner
- Ladle
Instructions
1. Prepare Apples and Jars
- Wash and sterilize your canning jars and lids.
- Peel, core, and slice your apples into ¼-inch thick pieces.
2. Combine Ingredients
- In a large pot, combine the apple slices, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg (if using), and salt.
- Stir well to ensure all ingredients are evenly distributed.
3. Cook Filling
- Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
- Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the apples are tender and the filling has thickened slightly.
4. Pack Jars
- While the filling is still hot, ladle it into the sterilized jars, leaving about ½-inch headspace at the top.
- Use a clean rubber spatula or a spoon to remove any air bubbles.
5. Process Jars
- Wipe the rims of the jars clean with a damp paper towel.
- Place the lids and screw bands onto the jars, tightening them just until fingertip tight.
- Place the jars in a water bath canner filled with enough water to cover the jars by at least 1 inch.
- Bring the water to a boil, then process the jars for 20 minutes.
- Once the processing time is complete, carefully remove the jars from the canner and set them on a clean towel or rack to cool completely.
6. Check Seals and Store
- As the jars cool, you should hear a “popping” sound as the lids seal.
- Once cooled, press the center of the lids to ensure they are sealed tightly. The lids should not flex or move when you press down.
- Store your canned apple pie filling in a cool, dark place. It should last for up to a year.
Tips
- For a thicker filling, use a thickener such as cornstarch or tapioca starch.
- To enhance the flavor of your apple pie filling, you can add a pinch of allspice or cloves.
- Experiment with different varieties of apples to find your favorite flavor combination.
Conclusion
Canning apple pie filling is a great way to preserve the taste of fall and enjoy homemade pie all year round. With this simple recipe, you can enjoy the convenience of having delicious apple pie filling ready whenever the craving strikes.
