Recipe for Peach Salsa for Canning: A Delicious Summer Treat
Are you looking for a unique and delicious way to preserve the sweetness of summer peaches? Look no further than this recipe for peach salsa for canning. This vibrant and flavorful salsa is perfect for topping grilled chicken, fish, or tacos, or even enjoying as a side dish with tortilla chips.
Here's what you'll need:
Ingredients:
- 6 cups peeled and chopped ripe peaches
- 1 medium red onion, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped (optional, adjust to your spice preference)
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment:
- Large pot
- Canning jars and lids
- Canning funnel
- Jar lifter
- Large bowl
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Rubber spatula
- Water bath canner
Instructions:
1. Prepare the Ingredients:
- Wash, peel, and chop the peaches.
- Chop the onion, bell pepper, and jalapeno pepper.
- Chop the cilantro.
2. Combine the Ingredients:
- In a large pot, combine the chopped peaches, onion, bell pepper, jalapeno pepper, cilantro, lime juice, white vinegar, sugar, salt, and pepper.
- Stir well to ensure all ingredients are evenly distributed.
3. Cook the Salsa:
- Bring the salsa mixture to a boil over medium heat.
- Reduce heat to low and simmer for 15 minutes, stirring occasionally, until the salsa has thickened slightly.
4. Prepare the Jars:
- Wash the canning jars and lids in hot soapy water.
- Rinse them thoroughly and place them in a boiling water bath for 10 minutes to sterilize.
5. Fill the Jars:
- Use a canning funnel to carefully fill the hot sterilized jars with the hot salsa, leaving 1/2 inch of headspace at the top of each jar.
- Wipe the jar rims with a clean cloth to remove any spills.
6. Seal the Jars:
- Place the lids on the jars and screw on the bands until they are fingertip tight.
- Process the jars in a boiling water bath for 20 minutes.
- Remove the jars from the water bath and let them cool completely on a wire rack.
7. Check for Seals:
- Once the jars are completely cool, press down on the center of the lids. If the lid springs back, it hasn't sealed properly.
- If the lid stays depressed, the jar is sealed and ready for storage.
Tips for Success:
- Use ripe peaches: For the best flavor, use ripe peaches.
- Adjust the spice level: If you prefer a milder salsa, omit the jalapeno pepper or use a milder variety.
- Experiment with other flavors: Add other fruits like mangoes or pineapple, or experiment with different herbs and spices for a unique flavor profile.
Storage:
- Store sealed jars of peach salsa in a cool, dark place for up to a year.
Enjoy your delicious homemade peach salsa!
