Recipes For Canning Pasta Sauce

John Blinks

6 min read

·

Jul 31, 2024

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Recipes for Canning Pasta Sauce: A Guide to Preserving Summer Flavors

Summer is the perfect time to enjoy fresh, flavorful tomatoes, the star ingredient of many delicious pasta sauces. But what happens when the season ends and the fresh harvest is gone? The answer is simple: canning! Canning allows you to preserve the vibrant flavors of summer for months to come, ensuring a delicious and convenient way to enjoy homemade pasta sauce all year round.

Why Make Your Own Canned Pasta Sauce?

• Control over ingredients: You can tailor the sauce to your exact preferences, choosing the freshest ingredients and avoiding unwanted additives or preservatives.
• Cost-effective: Making your own canned sauce is often more affordable than purchasing commercially prepared versions.
• Longer shelf life: Canned sauces can last for months in a cool, dark pantry, eliminating the need for constant grocery shopping.

Essential Tips for Canning Pasta Sauce:

• Use high-quality tomatoes: Choose ripe, flavorful tomatoes, either from your garden or a local farmer's market.
• Follow proper canning techniques: Always adhere to tested recipes and canning guidelines to ensure safe preservation.
• Use sterilized jars: Thoroughly clean and sterilize your jars to prevent contamination.
• Label and date your jars: Label your jars clearly with the date and contents for easy identification and organization.

Simple Canned Pasta Sauce Recipes:

1. Classic Tomato Basil Pasta Sauce:

Ingredients:

• 4 pounds ripe tomatoes, peeled, cored, and chopped
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Sauté onion and celery in olive oil until softened.
2. Add garlic and cook for 1 minute more.
3. Stir in tomatoes, basil, oregano, sugar, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
5. Process in a boiling water bath for 35 minutes.

2. Roasted Red Pepper and Garlic Pasta Sauce:

Ingredients:

• 3 pounds ripe tomatoes, chopped
• 2 red bell peppers, roasted and peeled
• 1/4 cup chopped onion
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Roast red peppers under the broiler until charred, then peel and chop.
2. Sauté onion and garlic in olive oil until softened.
3. Stir in tomatoes, roasted red peppers, parsley, basil, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
5. Process in a boiling water bath for 40 minutes.

3. Spicy Arrabbiata Sauce:

Ingredients:

• 4 pounds ripe tomatoes, chopped
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup red pepper flakes
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Sauté onion and garlic in olive oil until softened.
2. Stir in tomatoes, red pepper flakes, parsley, oregano, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
4. Process in a boiling water bath for 35 minutes.

Enjoy your homemade canned pasta sauce! Use it to create flavorful pasta dishes, pizzas, or even as a base for other sauces. Now you can savor the taste of summer all year long, thanks to the magic of canning!