Recipes For Canning Tomato Sauce

John Blinks

7 min read

·

Jul 31, 2024

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Delicious & Easy Recipes for Canning Tomato Sauce

Tomato sauce is a kitchen staple, perfect for pasta, pizza, and countless other dishes. But did you know you can easily make and can your own tomato sauce? Homemade tomato sauce is not only tastier than store-bought, but it also allows you to control the ingredients and ensure that it's free from preservatives and additives.

This article will guide you through several delicious and easy recipes for canning tomato sauce, allowing you to enjoy the taste of summer all year round.

1. Classic Tomato Sauce for Canning

This recipe is simple, versatile, and perfect for beginners.

Ingredients:

• 8 pounds ripe tomatoes, peeled and chopped
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup olive oil
• 2 tablespoons sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the tomatoes: Wash, core, and chop the tomatoes. You can blanch them for easier peeling if you prefer.
2. Saute the vegetables: Heat the olive oil in a large saucepan over medium heat. Add the onion and green pepper and cook until softened, about 5 minutes.
3. Add the tomatoes: Add the chopped tomatoes, sugar, oregano, basil, salt, and pepper to the saucepan. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
4. Process the sauce: Ladle the hot sauce into sterilized pint jars, leaving 1/2 inch headspace. Wipe the rims clean, secure the lids, and process in a boiling water bath for 35 minutes.

2. Roasted Tomato Sauce for Canning

Roasting the tomatoes adds a smoky, rich flavor that elevates the sauce to another level.

Ingredients:

• 6 pounds ripe tomatoes, halved
• 1/4 cup olive oil
• 1/4 cup chopped onion
• 1/4 cup chopped garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Roast the tomatoes: Preheat oven to 400°F. Toss the halved tomatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 45 minutes, or until they are soft and slightly charred.
2. Prepare the sauce: Transfer the roasted tomatoes to a blender or food processor. Add the onion, garlic, oregano, and basil. Puree until smooth.
3. Cook and can: Pour the sauce into a large saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally. Ladle the hot sauce into sterilized pint jars, leaving 1/2 inch headspace. Wipe the rims clean, secure the lids, and process in a boiling water bath for 35 minutes.

3. Spicy Tomato Sauce for Canning

Add a kick to your tomato sauce with the addition of jalapenos or your favorite chili peppers.

Ingredients:

• 6 pounds ripe tomatoes, peeled and chopped
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped jalapenos (or other chili peppers)
• 1/4 cup olive oil
• 2 tablespoons sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the ingredients: Wash, core, and chop the tomatoes, onion, green bell pepper, and jalapenos.
2. Cook the sauce: Heat the olive oil in a large saucepan over medium heat. Add the onion, green pepper, and jalapenos and cook until softened, about 5 minutes. Add the tomatoes, sugar, oregano, basil, salt, and pepper to the saucepan. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
3. Process the sauce: Ladle the hot sauce into sterilized pint jars, leaving 1/2 inch headspace. Wipe the rims clean, secure the lids, and process in a boiling water bath for 35 minutes.

Tips for Canning Tomato Sauce:

• Choose ripe tomatoes: Use ripe, flavorful tomatoes for the best-tasting sauce.
• Sterilize your jars and lids: This is crucial for safe canning. Follow the instructions on your canning jars.
• Use a boiling water bath: This is the safest and most reliable method for canning tomato sauce.
• Leave headspace: Leaving space at the top of the jar allows for proper sealing and prevents jars from breaking during processing.
• Store properly: Once cooled, store your canned tomato sauce in a cool, dark place.

With these delicious and easy recipes, you can enjoy the taste of homemade tomato sauce all year round. So gather your tomatoes and get ready to savor the flavor of summer in every jar.