Recipes for Corn Relish Canning: A Delicious and Versatile Side Dish
Corn relish is a classic summer side dish that can be enjoyed year-round. This sweet and tangy condiment is perfect for topping hot dogs, burgers, and sandwiches, or even adding a burst of flavor to salads and dips.
Canning corn relish allows you to preserve the fresh flavors of summer for months to come. With a few simple ingredients and a little time, you can create a batch of delicious corn relish that will be the star of your next picnic or barbecue.
Here are a few delicious recipes for canning corn relish:
Classic Corn Relish Recipe
Ingredients:
- 8 cups fresh sweet corn kernels
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 1 medium onion, chopped
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon celery seed
- 1/4 teaspoon ground mustard
Instructions:
- Prepare the corn: Remove the kernels from the ears of corn.
- Combine ingredients: Combine the corn kernels, bell peppers, onion, vinegar, sugar, salt, pepper, celery seed, and mustard in a large pot.
- Bring to a boil: Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
- Reduce heat: Reduce heat to low and simmer for 15-20 minutes, or until the mixture has thickened slightly.
- Can the relish: Carefully ladle the hot relish into sterilized jars, leaving 1/2 inch headspace. Wipe the rims of the jars clean, then seal with lids and rings.
- Process in a water bath: Process the jars in a boiling water bath for 10 minutes.
Tip: For a spicier relish, add a pinch of red pepper flakes.
Spicy Corn Relish Recipe
This recipe adds a kick of heat to your relish, perfect for those who like a little extra spice.
Ingredients:
- 8 cups fresh sweet corn kernels
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 1 medium onion, chopped
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon celery seed
- 1/4 teaspoon ground mustard
- 1/2 teaspoon red pepper flakes
Instructions:
- Follow the same steps as the classic corn relish recipe, adding the red pepper flakes to the mixture along with the other spices.
Tip: Adjust the amount of red pepper flakes to your desired level of spice.
Tips for Canning Corn Relish:
- Use fresh, high-quality ingredients: The best corn relish starts with fresh, sweet corn. Choose corn that is plump and juicy.
- Sterilize jars and lids: Proper sterilization is essential for safe canning.
- Leave enough headspace: This ensures proper sealing and prevents spoilage.
- Process jars in a boiling water bath: This creates a vacuum seal that helps preserve the relish.
- Store in a cool, dark place: Once canned, store your relish in a cool, dark place for up to a year.
Enjoy your homemade corn relish! This recipe can be easily adapted to your personal taste preferences. Experiment with different spices and add-ins to create your own unique blend. Remember to always follow proper canning safety guidelines to ensure your relish is safe to eat.
