Salmon Recipes In Slow Cooker

John Blinks

5 min read

·

Aug 02, 2024

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Slow Cooker Salmon: Easy and Delicious Meals

Salmon is a delicious and healthy fish that's perfect for slow cooking. The slow cooker allows the salmon to cook evenly and gently, resulting in flaky, flavorful fish that's perfect for a variety of dishes.

Here are some of the best salmon recipes you can make in a slow cooker:

1. Slow Cooker Salmon with Lemon and Dill

This classic recipe is simple to make and incredibly flavorful.

Ingredients:

• 1 pound salmon fillets
• 1/4 cup lemon juice
• 1/4 cup chopped fresh dill
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Combine the lemon juice, dill, olive oil, salt, and pepper in a small bowl.
2. Place the salmon fillets in the slow cooker.
3. Pour the lemon dill mixture over the salmon.
4. Cook on low for 4-6 hours, or until the salmon is cooked through.
5. Serve with your favorite sides.

2. Slow Cooker Honey Garlic Salmon

This recipe combines the sweet and savory flavors of honey and garlic to create a truly delicious dish.

Ingredients:

• 1 pound salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, grated
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine the honey, soy sauce, olive oil, garlic, ginger, and pepper.
2. Place the salmon fillets in the slow cooker.
3. Pour the honey garlic mixture over the salmon.
4. Cook on low for 4-6 hours, or until the salmon is cooked through.
5. Serve with rice or quinoa.

3. Slow Cooker Salmon with Creamy Dijon Sauce

This recipe features a rich and creamy sauce that pairs perfectly with the flaky salmon.

Ingredients:

• 1 pound salmon fillets
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine the heavy cream, Dijon mustard, parsley, salt, and pepper.
2. Place the salmon fillets in the slow cooker.
3. Pour the creamy Dijon sauce over the salmon.
4. Cook on low for 4-6 hours, or until the salmon is cooked through.
5. Serve with roasted vegetables or a green salad.

Tips for Slow Cooker Salmon:

• Don't overcook the salmon. Salmon is best cooked to an internal temperature of 145 degrees Fahrenheit.
• Use a slow cooker liner. This will make cleanup a breeze.
• Add vegetables to the slow cooker. Potatoes, carrots, and broccoli are all great additions to slow cooker salmon dishes.
• Serve the salmon with a squeeze of lemon juice. This will brighten up the flavors of the dish.

Enjoy your delicious and easy slow cooker salmon meals!