Salsa with Corn Canning Recipe: A Summertime Delight
Are you looking for a delicious and easy way to preserve the flavors of summer? Look no further than this salsa with corn canning recipe. This recipe combines the sweetness of corn with the tangy heat of peppers, making for a perfect salsa that you can enjoy throughout the year.
Ingredients:
- 8 cups fresh corn kernels (about 6 ears of corn)
- 2 cups chopped tomatoes
- 1 cup chopped red onion
- 1/2 cup chopped bell pepper (any color)
- 1/2 cup chopped jalapeno peppers (adjust to your desired heat level)
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions:
- Prepare your jars: Sterilize pint jars and lids in boiling water for 10 minutes.
- Combine ingredients: In a large bowl, combine all ingredients except for the lime juice and olive oil.
- Cook the salsa: Heat a large saucepan over medium heat. Add the salsa mixture and bring to a boil. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
- Add lime juice and olive oil: Stir in the lime juice and olive oil.
- Pack the jars: Ladle the hot salsa into the sterilized jars, leaving 1/2 inch headspace.
- Process the jars: Wipe the rims of the jars with a clean cloth. Secure the lids and rings tightly. Process the jars in a boiling water bath for 20 minutes.
- Cool and store: Remove the jars from the water bath and let them cool completely. Check the lids to make sure they are sealed properly. Store the jars in a cool, dark place for up to a year.
Tips for Success:
- Use fresh, ripe corn: This will result in the best flavor for your salsa.
- Adjust the heat level: Add more or less jalapeno peppers to suit your taste.
- Use a food mill for a smoother salsa: If you prefer a smoother texture, you can use a food mill to remove the seeds and skins from the tomatoes.
- Canning safety is crucial: Always follow canning safety guidelines and sterilize your jars and lids properly.
- Enjoy your salsa: This salsa is great with chips, tacos, burritos, and more.
This recipe is a great way to preserve the bounty of summer. With a little effort, you can enjoy the fresh flavors of corn salsa all year round.
