Spaghetti Sauce For Canning Recipes

John Blinks

6 min read

·

Aug 01, 2024

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Delicious and Easy Spaghetti Sauce for Canning Recipes

Are you looking for a way to preserve the taste of homemade spaghetti sauce for the long haul? Canning is a fantastic way to enjoy the fruits (or in this case, tomatoes!) of your labor all year round. Here are a few tried-and-true recipes for spaghetti sauce that are perfect for canning:

Classic Tomato Spaghetti Sauce

Yields: About 7 pints Prep Time: 15 minutes Cook Time: 45 minutes

Ingredients:

• 12 cups (3 quarts) crushed tomatoes
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare your jars and lids: Wash jars and lids in hot, soapy water and sterilize in a boiling water bath for 10 minutes.
2. Sauté the vegetables: Heat the olive oil in a large saucepan over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until softened, about 5 minutes.
3. Combine ingredients: Add the crushed tomatoes, oregano, basil, garlic powder, salt, and pepper to the saucepan. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
4. Ladle into jars: Carefully ladle the hot sauce into the sterilized jars, leaving 1/2 inch of headspace. Wipe jar rims with a clean damp cloth.
5. Process in boiling water bath: Place jars in a boiling water bath, ensuring jars are covered by at least 1 inch of water. Bring to a boil, then process for 30 minutes.
6. Cool and store: Carefully remove jars from the boiling water bath and let cool completely.

Hearty Meat Spaghetti Sauce

Yields: About 7 pints Prep Time: 20 minutes Cook Time: 1 hour 15 minutes

Ingredients:

• 12 cups (3 quarts) crushed tomatoes
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound ground beef
• 1/2 cup chopped fresh parsley

Instructions:

1. Prepare your jars and lids: Wash jars and lids in hot, soapy water and sterilize in a boiling water bath for 10 minutes.
2. Brown the meat: In a large saucepan, brown the ground beef over medium heat, breaking it up with a spoon. Drain any excess grease.
3. Sauté the vegetables: Add the onion and bell pepper to the saucepan and cook, stirring occasionally, until softened, about 5 minutes.
4. Combine ingredients: Stir in the crushed tomatoes, oregano, basil, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
5. Ladle into jars: Carefully ladle the hot sauce into the sterilized jars, leaving 1/2 inch of headspace. Wipe jar rims with a clean damp cloth.
6. Process in boiling water bath: Place jars in a boiling water bath, ensuring jars are covered by at least 1 inch of water. Bring to a boil, then process for 30 minutes.
7. Cool and store: Carefully remove jars from the boiling water bath and let cool completely.

Tips for Success

• Use high-quality ingredients: Fresh, ripe tomatoes will give you the best flavor.
• Don't overcook the sauce: Simmering for too long can make the sauce too thick.
• Use a food mill: If you want a smoother sauce, use a food mill to remove any seeds or skins.
• Add a little sugar: If you prefer a sweeter sauce, add a tablespoon or two of sugar.
• Adjust seasoning to taste: Don't be afraid to adjust the seasonings to your liking.

By following these recipes and tips, you can easily create delicious and long-lasting spaghetti sauce for your pantry. Enjoy!