Sweet Pickle Relish: A Canning Recipe for Summery Flavor
Sweet pickle relish is a classic condiment that adds a burst of sweet and tangy flavor to hot dogs, burgers, and sandwiches. Its bright green color and crunchy texture make it a welcome addition to any summer picnic or barbecue.
This canning recipe allows you to preserve the deliciousness of sweet pickle relish for months to come, ensuring you have a supply on hand for all your culinary creations.
Ingredients You'll Need:
- 4 pounds cucumbers: Choose firm cucumbers with few seeds.
- 2 cups white vinegar: Use distilled white vinegar for best results.
- 2 cups granulated sugar: Adjust to your desired level of sweetness.
- 1/2 cup chopped sweet onion: For a milder flavor, you can use white or yellow onion.
- 1/4 cup chopped red bell pepper: Add color and a slight sweetness.
- 2 tablespoons pickling salt: This helps preserve the crispness of the relish.
- 1 teaspoon mustard seeds: For a subtle spicy kick.
- 1 teaspoon celery seed: Adds a complex and earthy flavor.
Equipment for Canning:
- Large stockpot: For boiling the jars and relish.
- Jar lifter: To safely move hot jars.
- Wide-mouth canning jars: Use pint or half-pint jars.
- New lids and bands: Ensure lids are not dented or damaged.
- Canning funnel: For easy filling of jars.
- Jar wrench: For securely tightening jar bands.
Instructions:
Step 1: Prepare the Cucumbers
- Wash and trim the cucumbers, removing any damaged parts.
- Slice the cucumbers into thin rounds or chop them into small pieces.
Step 2: Prepare the Brine
- In a large stockpot, combine the vinegar, sugar, and pickling salt.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
Step 3: Combine the Relish
- Add the chopped cucumbers, onions, bell peppers, mustard seeds, and celery seeds to the boiling brine.
- Reduce the heat to a simmer and cook for 15 minutes, stirring occasionally.
Step 4: Can the Relish
- While the relish is simmering, sterilize the jars and lids.
- Pack the hot relish into the sterilized jars, leaving 1/2 inch of headspace.
- Wipe the jar rims with a clean cloth to remove any spills.
- Place the lids on the jars and screw on the bands tightly.
- Process the jars in a boiling water bath for 10 minutes.
Step 5: Cool and Store
- Carefully remove the jars from the boiling water bath and allow them to cool completely.
- Check the lids for a proper seal by pressing down on the center. If it doesn't budge, the jar is sealed.
- Store the sealed jars in a cool, dark place for up to a year.
Tips for Success:
- Choose Fresh Ingredients: Use fresh, high-quality cucumbers for the best flavor.
- Adjust Sweetness: You can add more or less sugar to suit your preference.
- Experiment with Spices: Add other spices like black peppercorns, turmeric, or dill seed for a unique twist.
- Use Proper Canning Techniques: Always follow recommended canning procedures to ensure safety and prevent spoilage.
Enjoy the sweet and tangy flavor of your homemade sweet pickle relish all year round!
