Sweet Pickle Relish Recipe Canning

John Blinks

6 min read

·

Aug 01, 2024

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Sweet Pickle Relish Recipe for Canning: A Delightful Side Dish

Sweet pickle relish is a versatile condiment that can add a burst of flavor to your favorite dishes. Whether you're serving it alongside hot dogs, hamburgers, or even as a topping for grilled chicken, this homemade relish is sure to be a crowd-pleaser. This recipe will guide you through the process of canning your own delicious sweet pickle relish, ensuring you have a supply of this tasty treat all year round.

Ingredients:

• 3 pounds pickling cucumbers, sliced
• 1 large onion, sliced
• 1 cup white vinegar
• 1 cup sugar
• 1/2 cup water
• 2 tablespoons salt
• 1 tablespoon mustard seed
• 1 teaspoon celery seed
• 1 teaspoon turmeric
• 1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Instructions:

Step 1: Prepare the Cucumbers and Onion:

1. Wash the cucumbers thoroughly and trim off the ends.
2. Slice the cucumbers into thin, even pieces. You can use a mandoline for uniform slices, or simply a sharp knife.
3. Slice the onion into thin pieces.
4. Combine the cucumber and onion slices in a large bowl and sprinkle with 2 tablespoons of salt.
5. Let the mixture sit for 2 hours, allowing the cucumbers to release their excess water. This will help prevent them from becoming too soft during the canning process.

Step 2: Prepare the Brine:

1. In a large saucepan, combine the vinegar, sugar, water, mustard seed, celery seed, turmeric, and red pepper flakes (if using).
2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
3. Reduce the heat to low and simmer for 5 minutes. This will allow the flavors to meld.

Step 3: Combine the Relish and Cook:

1. Drain the cucumber and onion mixture well, discarding the excess liquid.
2. Add the drained cucumber and onion mixture to the simmering brine.
3. Bring the mixture back to a boil, then reduce the heat and simmer for 15-20 minutes, or until the cucumbers are tender-crisp.

Step 4: Can the Relish:

1. Sterilize your jars, lids, and rings in boiling water for 10 minutes.
2. Pack the hot relish into the sterilized jars, leaving 1/2 inch headspace.
3. Wipe the jar rims with a clean cloth, ensuring no relish residue remains.
4. Place the lids on the jars and tighten the rings until they are just fingertip tight.
5. Process the jars in a boiling water bath for 10 minutes.
6. Carefully remove the jars from the water bath and let them cool completely.
7. Once the jars are cool, check the seals by pressing the center of the lids. If they don't move, the jars have sealed properly.

Storage:

• Properly sealed jars of sweet pickle relish can be stored in a cool, dark place for up to a year.

Tips for Success:

• Fresh Cucumbers: Use fresh, crisp pickling cucumbers for the best flavor and texture.
• Sugar Adjustment: Adjust the amount of sugar according to your taste preferences.
• Spice Level: Customize the spice level by adding more or less red pepper flakes.
• Fresh Herbs: Enhance the flavor of the relish by adding fresh herbs like dill or tarragon to the brine.
• Safety First: Always follow proper canning procedures to ensure the safety of your homemade relish.

Enjoy your homemade sweet pickle relish! This recipe is sure to become a family favorite, adding a touch of sweetness and tang to your meals.