Sweet Relish Recipe for Canning: A Tangy and Sweet Treat for Your Pantry
Sweet relish is a staple in many kitchens, adding a burst of tangy and sweet flavor to hot dogs, burgers, and sandwiches. Making your own sweet relish allows you to control the sweetness, spice, and ingredients, resulting in a truly unique and delicious condiment. This recipe is simple to follow, and the canning process ensures your relish stays fresh and flavorful for months.
Ingredients:
- 4 cups chopped green bell peppers
- 2 cups chopped red bell peppers
- 2 cups chopped onions
- 1 cup chopped celery
- 1/2 cup sugar
- 1/2 cup white vinegar
- 1/4 cup apple cider vinegar
- 1 tablespoon mustard seed
- 1 tablespoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions:
Step 1: Prepare the Vegetables
- Wash and chop all the vegetables into small pieces. The size of the pieces is up to your preference, but smaller pieces will ensure even cooking.
Step 2: Combine Ingredients
- In a large pot, combine the chopped vegetables, sugar, white vinegar, apple cider vinegar, mustard seed, celery seed, salt, and black pepper.
Step 3: Cook the Relish
- Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce the heat to low and simmer for 30 minutes, stirring occasionally. This allows the vegetables to soften and the flavors to meld.
Step 4: Prepare the Jars
- While the relish is simmering, sterilize your jars and lids. You can do this by boiling them in water for 10 minutes.
Step 5: Pack the Jars
- Carefully pour the hot relish into the sterilized jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars clean to ensure a good seal.
Step 6: Process the Jars
- Place the jars in a canner, ensuring the water level is at least 1 inch above the tops of the jars. Bring the water to a boil and process the jars for 10 minutes.
Step 7: Cool and Store
- After processing, carefully remove the jars from the canner and allow them to cool completely. You should hear a popping sound as the lids seal. Once cooled, store the jars in a cool, dark place.
Tips for Success:
- Adjust the sweetness: You can adjust the amount of sugar to your liking. If you prefer a sweeter relish, add more sugar.
- Add spices: For a spicier relish, add a pinch of red pepper flakes or a teaspoon of chili powder.
- Use different vegetables: Experiment with other vegetables like cauliflower, carrots, or zucchini.
- Use a food mill: For a smoother relish, use a food mill to puree the cooked vegetables.
- Enjoy! Once the relish has cooled, enjoy it on hot dogs, burgers, sandwiches, or anything else you can think of!
Storage:
Your homemade sweet relish should last for several months in a cool, dark place. Enjoy your homemade treat!
