Canning Sweet Pickle Relish Recipes: A Flavorful Delight
Sweet pickle relish is a versatile condiment that adds a tangy and sweet touch to sandwiches, hot dogs, burgers, and even salads. Its vibrant green color and crunchy texture make it a visually appealing and delicious addition to any meal.
But did you know that you can easily make your own homemade sweet pickle relish? Canning allows you to preserve the fresh flavors of summer and enjoy this delightful condiment throughout the year.
Here are some recipes for canning sweet pickle relish:
Classic Sweet Pickle Relish
Ingredients:
- 4 pounds pickling cucumbers
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 1 large onion, chopped
- 2 cups sugar
- 2 cups white vinegar
- 1/2 cup water
- 1 tablespoon salt
- 1 teaspoon mustard seed
- 1/2 teaspoon celery seed
- 1/2 teaspoon turmeric
Instructions:
- Prepare the cucumbers: Wash and slice the cucumbers into thin pieces.
- Combine ingredients: In a large saucepan, combine the cucumbers, bell peppers, onion, sugar, vinegar, water, salt, mustard seed, celery seed, and turmeric.
- Bring to a boil: Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
- Reduce heat and simmer: Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
- Process in jars: Fill sterilized jars with the hot relish, leaving 1/2 inch headspace. Wipe jar rims and seal with lids.
- Process in a water bath: Process jars in a boiling water bath for 10 minutes.
Dill Pickle Relish
Ingredients:
- 4 pounds pickling cucumbers
- 1/2 cup dill seed
- 1/4 cup mustard seed
- 1/4 cup celery seed
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 2 tablespoons salt
- 1/2 teaspoon black peppercorns
Instructions:
- Prepare the cucumbers: Wash and slice the cucumbers into thin pieces.
- Combine ingredients: In a large saucepan, combine the cucumbers, dill seed, mustard seed, celery seed, vinegar, water, sugar, salt, and peppercorns.
- Bring to a boil: Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
- Reduce heat and simmer: Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
- Process in jars: Fill sterilized jars with the hot relish, leaving 1/2 inch headspace. Wipe jar rims and seal with lids.
- Process in a water bath: Process jars in a boiling water bath for 10 minutes.
Tips for Canning Sweet Pickle Relish:
- Use fresh, high-quality ingredients: This is key for a flavorful and delicious relish.
- Sterilize jars and lids: This helps prevent spoilage and ensure the safety of your relish.
- Use a reliable canning recipe: Following a trusted recipe will guarantee the best results and ensure the safe preservation of your relish.
- Properly seal jars: A good seal is essential to ensure your relish stays fresh and doesn't spoil.
- Store in a cool, dark place: This will help your canned relish stay fresh for longer.
Making your own sweet pickle relish is a rewarding experience. It's a fun and delicious way to preserve the flavors of summer and enjoy them throughout the year. With these recipes, you can create your own delicious and unique variations. So get creative and enjoy the tangy and sweet goodness of homemade sweet pickle relish!
