Peach Pie Filling for Canning: A Step-by-Step Guide
Summer is the perfect time to enjoy the sweet taste of fresh peaches, and what better way to savor them than by making your own delicious peach pie filling?
But don't just stop at a pie! Canning peach pie filling allows you to enjoy this summer treat throughout the year.
Why Make Your Own Peach Pie Filling?
- Freshness: Using fresh, ripe peaches ensures a superior taste compared to store-bought versions.
- Customization: Control the sweetness, thickness, and even add spices to your liking.
- Cost-effective: Making your own pie filling can save you money in the long run.
- Perfect gift: Share the joy of homemade pie filling with friends and family.
Ingredients You'll Need:
- Peaches: Choose ripe but firm peaches for best results.
- Sugar: White granulated sugar is recommended for canning.
- Lemon juice: Helps prevent discoloration and adds a subtle tang.
- Thickening agent: You can use cornstarch, tapioca starch, or a combination of both.
- Optional spices: Cinnamon, nutmeg, or ginger can enhance the flavor.
Step-by-Step Instructions:
1. Prepare the Peaches:
- Wash and peel the peaches.
- Slice or dice the peaches into desired sizes.
- Measure out the sugar and lemon juice and set aside.
2. Prepare the Jars:
- Wash and sterilize your canning jars and lids.
- Place the sterilized jars upside down on a clean towel to dry.
3. Cook the Filling:
- Combine the peaches, sugar, and lemon juice in a large pot.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 5-10 minutes, stirring occasionally, until the peaches have softened and released their juices.
- If using cornstarch or tapioca starch: Whisk the thickening agent with a small amount of cold water to form a slurry. Slowly stir the slurry into the simmering peach mixture.
- Bring the mixture back to a boil and cook for 1-2 minutes until the filling thickens.
4. Fill the Jars:
- Ladle the hot filling into the sterilized jars, leaving ½ inch headspace.
- Wipe the rims of the jars with a clean, damp cloth.
- Place the lids on the jars and tighten the bands.
5. Process the Jars:
- Place the jars in a boiling water bath canner.
- Make sure the jars are covered with at least 1 inch of water.
- Bring the water to a full boil and process according to your recipe's instructions.
- For pie filling, processing time is typically 20 minutes.
6. Cool and Store:
- Carefully remove the jars from the canner and let them cool completely.
- You should hear a popping sound as the jars seal, indicating they are properly canned.
- Once cooled, check for proper sealing by pressing on the center of the lid. If it doesn't move, it's sealed.
- Store the sealed jars in a cool, dark place.
Tips for Success:
- Choose ripe but firm peaches. Avoid overripe peaches as they may break down during processing.
- Use a reliable canning recipe.
- Follow the instructions carefully.
- Always sterilize your jars and lids before using.
- Use fresh ingredients.
- Test the seal of your jars after cooling.
Enjoy the Sweetness of Homemade Peach Pie Filling Throughout the Year!
With a little time and effort, you can enjoy the delicious taste of fresh peaches in pies and other treats even when they're out of season.
