Cook's Country Blueberry Cobbler: A Classic Dessert with a Twist
Cook's Country, known for its focus on traditional American recipes, offers a delightful take on the classic blueberry cobbler. This version combines the best of both worlds: a simple, comforting cobbler with a touch of modern ingenuity.
What Makes This Recipe Special?
1. The Crust: This cobbler doesn't use a traditional biscuit or pie crust. Instead, it features a buttery, crumbly topping that resembles a streusel. This topping is generously sprinkled over the blueberries, creating a perfect balance of sweet and crunchy.
2. The Filling: The blueberries are not simply piled in a pan. They're tossed with a touch of lemon juice and a hint of cornstarch, which helps to thicken the juices and create a luscious, flavorful filling.
3. The Baking Technique: This cobbler is baked in a cast-iron skillet, which helps to ensure even cooking and a beautiful golden-brown crust.
Ingredients You'll Need:
For the Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
For the Filling:
- 6 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare the Topping: In a medium bowl, whisk together flour, granulated sugar, brown sugar, and salt. Cut in the chilled butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Prepare the Filling: In a large bowl, combine blueberries, sugar, flour, lemon juice, and cinnamon. Toss gently to coat.
- Assemble the Cobbler: Pour the blueberry mixture into a 10-inch cast-iron skillet. Sprinkle the topping evenly over the blueberries.
- Bake: Bake for 40-45 minutes, or until the topping is golden brown and the blueberries are bubbling. Let cool slightly before serving with a scoop of vanilla ice cream or whipped cream.
Tips for Success:
- Use Fresh Blueberries: Fresh blueberries are key for the best flavor.
- Don't Overmix the Topping: Gently combine the ingredients so the butter stays cold and creates a crumbly texture.
- Don't Overbake: The cobbler is done when the topping is golden brown and the blueberries are bubbling. Overbaking can dry out the filling.
Enjoy the Comforting Flavors of a Cook's Country Classic
This cobbler is a perfect way to enjoy the flavors of summer. It's simple to make, yet full of flavor. So gather your ingredients, put on your apron, and get ready to create a delicious dessert that will surely be a hit with your family and friends.
